Product Description

Experience the delicate and refined sweetness of traditional Japanese confections with "Sakura Kuzumochi" and "Sakura Kuzu Manju." These treats are crafted using Yoshino honkuzu (kudzu), known for its high quality and smooth texture. Infused with the gentle fragrance of cherry blossoms, these seasonal delights capture the essence of spring. The Sakura Kuzumochi offers a soft, jelly-like texture, while the Sakura Kuzu Manju features a sweet bean paste filling wrapped in a tender kudzu-based dough. Both are perfect for enjoying the elegant flavors of cherry blossoms and the comforting taste of kinako (roasted soybean flour).

Product Specifications

Shelf Life: 180 days

Ingredients

Sakura Kuzumochi: Starch syrup, reduced starch syrup, sugar, kudzu powder/gelatinizing agent (polysaccharide thickener), color (cochineal), flavor.

Kinako: Soybeans, sugar, salt.

Sakura Kuzu Manju: Starch syrup, reduced starch syrup, bean jam (red beans, sugar, starch syrup, white bean flour), sugar, cherry leaves, kudzu powder/gelatinizing agent (polysaccharide thickener), flavor, color (cochineal).