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KAI Sekimagoroku 1000CL 120mm Petty Fruit Knife Made in Japan (AE5251)

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KAI Sekimagoroku 1000CL 120mm Petty Fruit Knife Made in Japan (AE5251)

Product Description

This Japanese all-purpose kitchen knife uses precision brazing to create a striking contrast between the spine and cutting edge, highlighting a refined wave-like blade pattern. The clean, flowing design is paired with a durable laminated handle for a comfortable, confident grip.

Ideal for everyday prep including vegetables, meat, and fish. Suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place. Logo markings on the blade may change without notice.

Product Specification

  • Materials: Stainless clad composite
  • Cutting core: High-carbon stainless steel
  • Outer layers: Stainless steel
  • Bolster and end cap: Stainless steel
  • Handle: Reinforced laminated wood
  • Overall size: 230 x 28 x 15 mm
  • Blade length: 120 mm
  • Blade thickness: 1.8 mm
  • Weight: 63 g
  • Country of origin: Japan
  • JAN: 4901601364040

Key Features

  • Versatile knife for vegetables, meat, and fish
  • Precision brazed construction for a refined finish
  • Right- and left-handed compatible
  • Lightweight and easy to control
  • Durable stainless clad blade with high-carbon core
$69.04
KAI Sekimagoroku 1000CL 120mm Petty Fruit Knife Made in Japan (AE5251)
$69.04

Product Information

Shipping & Returns

Description

Product Description

This Japanese all-purpose kitchen knife uses precision brazing to create a striking contrast between the spine and cutting edge, highlighting a refined wave-like blade pattern. The clean, flowing design is paired with a durable laminated handle for a comfortable, confident grip.

Ideal for everyday prep including vegetables, meat, and fish. Suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place. Logo markings on the blade may change without notice.

Product Specification

  • Materials: Stainless clad composite
  • Cutting core: High-carbon stainless steel
  • Outer layers: Stainless steel
  • Bolster and end cap: Stainless steel
  • Handle: Reinforced laminated wood
  • Overall size: 230 x 28 x 15 mm
  • Blade length: 120 mm
  • Blade thickness: 1.8 mm
  • Weight: 63 g
  • Country of origin: Japan
  • JAN: 4901601364040

Key Features

  • Versatile knife for vegetables, meat, and fish
  • Precision brazed construction for a refined finish
  • Right- and left-handed compatible
  • Lightweight and easy to control
  • Durable stainless clad blade with high-carbon core

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