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ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz)
capacity:1kg
Calories:-
Ingredients:Rice (domestic)
Product size (W x D x H):220 x 40 x 300mm
ProductsThis product can be used for handmade miso, amazake (sweet sake), koji pickles, and a wide range of other applications.Because it is dried koji, it can be stored for a long period of time without changing its strong koji power.IngredientsName: Rice Koji Ingredients: Rice (domestic), Koji bacteria
Calories:-
Ingredients:Rice (domestic)
Product size (W x D x H):220 x 40 x 300mm
ProductsThis product can be used for handmade miso, amazake (sweet sake), koji pickles, and a wide range of other applications.Because it is dried koji, it can be stored for a long period of time without changing its strong koji power.IngredientsName: Rice Koji Ingredients: Rice (domestic), Koji bacteria
$12.68
Original: $42.27
-70%ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz)—
$42.27
$12.68Product Information
Product Information
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Description
capacity:1kg
Calories:-
Ingredients:Rice (domestic)
Product size (W x D x H):220 x 40 x 300mm
ProductsThis product can be used for handmade miso, amazake (sweet sake), koji pickles, and a wide range of other applications.Because it is dried koji, it can be stored for a long period of time without changing its strong koji power.IngredientsName: Rice Koji Ingredients: Rice (domestic), Koji bacteria
Calories:-
Ingredients:Rice (domestic)
Product size (W x D x H):220 x 40 x 300mm
ProductsThis product can be used for handmade miso, amazake (sweet sake), koji pickles, and a wide range of other applications.Because it is dried koji, it can be stored for a long period of time without changing its strong koji power.IngredientsName: Rice Koji Ingredients: Rice (domestic), Koji bacteria
